Glut Sauce: The Easiest Tomato Sauce You'll Ever Make

Shared on The Homestead Blog Hop!

It seems I always turn to this method because it is such a tasty and SIMPLE way to preserve tomatoes. Very little mess, no peeling tomatoes, and you'll use the sauce for so many things.

Must. Find. Apples.

This is it, all that is left from last year's applesauce making. I'm actually impressed we have three whole quarts left (one of which I broke into yesterday), because we tend to eat a lot of applesauce, whether plain, baked into recipes, or

Meaty Meatless Burgers

Let me start out by saying: I am not a vegetarian. But, I'm pretty darn close.

Potato Towers-The Harvest

Our tiny harvest. Those left in the container had been chewed up
by some little critter before we dug them up.
The critter certainly appreciated our potato growing efforts.

Simple Soothing Vegetable Curry

Forager's Find: Cornelian Cherry

The end of August brought with it a thrilling discovery, one that has been under my nose (or above my head, if we are being literal) for years.

Mystery Plant Revealed: Bur Cucumber

Enchilada Bake with Hidden Zucchini

Here's another delicious sneaky recipe for your shredded zucchini!

When Life Mows it Down

The vacant house down the block became a source of wonder for us this summer. While other neighbors shook their heads with mild annoyance, we watched the