little*big*harvest

It seems I always turn to this method because it is such a tasty and SIMPLE way to preserve tomatoes. Very little mess, no peeling tomatoes, and you'll use the sauce for so many things.

This is it, all that is left from last year's applesauce making. I'm actually impressed we have three whole quarts left (one of which I broke into yesterday), because we tend to eat a lot of applesauce, whether plain, baked into recipes, or

Let me start out by saying: I am not a vegetarian. But, I'm pretty darn close.

Our tiny harvest. Those left in the container had been chewed up by some little critter before we dug them up. The critter certainly appreciated our potato growing efforts.

Here's another delicious sneaky recipe for your shredded zucchini!

The vacant house down the block became a source of wonder for us this summer. While other neighbors shook their heads with mild annoyance, we watched the